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Eggs With Caviar

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Features of Eggs With Caviar

Served as breakfast. Vegetarian dish.

Ingredients for Eggs With Caviar (Click here for measurement conversion)

12 Hard-boiled Eggs

1/3 cup Mayonnaise

Salt, Pepper

1 (2 oz.) jar Caviar

Method for making Eggs With Caviar

Cut eggs in half, scoop our yolks of each into bowl. Mash together egg yolks and mayonnaise, season with salt and pepper. Place a heaped teaspoonful of egg yolk mixture back into egg halves. Put a small teaspoonful of caviar over egg mixture. If desired, red and black caviar can be used for color contrast.

Comments

Serves: 12

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