Eggs Florentine
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Features of Eggs Florentine
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Served as breakfast. Vegetarian dish.
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Ingredients for Eggs Florentine (Click here for measurement conversion)
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2 (10 oz) pkgs frozen Spinach, chopped
8 poached Eggs
1 cup Mornay Sauce
1/4 cup Parmesan Cheese, grated
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Method for making Eggs Florentine
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Steam the spinach according to package directions. Drain thoroughly, squeezing out as much moisture as possible. Poach eggs. Place spinach in a a layer on bottom of a buttered baking dish; top with the poached eggs. Pour Mornay sauce over all and sprinkle with cheese. Broil for 5-10 minutes, or until top is brown. Serve with brioche, fruit salad.
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Comments
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Preparation time: 20 minutes
Serves: 4
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