Curried Eggs
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Features of Curried Eggs
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Served as main course. Vegetarian dish.
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Ingredients for Curried Eggs (Click here for measurement conversion)
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4 small hard-boiled Eggs, shelled and warm
1/4 cup Butter
1/2 teaspoon Salt
1/2 teaspoon Paprika
1/2 teaspoon Black Pepper
1/2 teaspoon Curry powder
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Method for making Curried Eggs
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Prick the eggs all over with a fork. Melt butter in small skillet and add the eggs. Cook until light brown, rolling eggs in butter constantly. Sprinkle salt and spices over eggs, shake skillet to coat eggs evenly and turn onto a serving dish.
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Comments
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Preparation time: 20 minutes
Serves: 2
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