Curried Eggs (1)
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Features of Curried Eggs (1)
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Served as main course. Vegetarian dish.
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Ingredients for Curried Eggs (1) (Click here for measurement conversion)
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6 Eggs, hard boiled
4 teaspoon Butter
1 Apple, peeled, cored and fine
1 Onion, minced
2 teaspoon Curry powder
2 teaspoon Flour
1 1/2 cup Milk
2 teaspoon Parsley, minced
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Method for making Curried Eggs (1)
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Preheat oven to 350F. Slice eggs and place in double layer, slightly overlapping in greased baking dish. Set aside.
SAUCE:- Melt butter in pan over low heat. Add apple and onion. Cook, stirring till onion is limp and apple reduced to a puree (10 min). Stir in curry powder, then flour and salt. Stir till smooth. Slowly add milk, stirring as added. Cook, stirring till sauce is thick and smooth. Pour sauce over eggs and place in oven till bubbly hot. Top with parsley. Serve with chutney.
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Comments
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Serves: 4
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