Served as main course. Vegetarian dish.

1/2 pound Cheddar or Monterey Jack Cheese, grated

4 Eggs, beaten

1 jar quartered and marinated (12 oz.) Artichoke Hearts, well drained and chopped fine(reserve marinade)

6 Green Onions, diced

6 Uneeda Biscuits

2 Tablespoons minced Parsley

1/2 Clove Garlic, minced

1 dash Tabasco Sauce

1/8 teaspoon Oregano

Salt and Pepper to taste

Preheat oven to 375 degrees. Combine all the ingredients and turn mixture into an 8 x 8 inch pan greased with reserved marinade. Bake 40 to 45 minutes. Cool in pan and cut into small squares. Reheat at 325 degrees for 10 to 12 minutes, if desired.

Serves: 2-3

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