Served as main course. Vegetarian dish.

4 Eggs

Salt and Pepper to taste

1 1/2 Tablespoon Butter

1/2 cup Small Curd Cream style

Cottage Cheese

2 Tablespoon Finely diced Cheddar Cheese

Beat eggs with salt and pepper just enough to blend yolks and whites. In an 8″ skillet,melt butter and twirl to coat bottom of skillet; add eggs to hot butter and cook over moderately low heat, lifting eggs from bottom with a large spoon as they set. When almost set, shut off heat, fold in cottage and cheddar cheese. Serve at once.

Serves: 2

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