Chutney Stuffed eggs
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Features of Chutney Stuffed eggs
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Served as main course. Vegetarian dish.
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Ingredients for Chutney Stuffed eggs (Click here for measurement conversion)
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6 Hard boiled Eggs
3 Tablespoon Mayonnaise
1 Tablespoon Chutney, drain and chop
1 Tablespoon Chopped Green Onion
2 teaspoon Curry powder
1 teaspoon Dijon Mustard
1/2 teaspoon Salt
1/4 teaspoon Pepper
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Method for making Chutney Stuffed eggs
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Halve the eggs lengthwise; scoop yolks into a small bowl. Mash yolk throughly. Stir in remaining ingredients. Mix well and refill whites. Garnish with chopped green onion.
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Comments
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Serves: 12
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