Chili Relleno Casserole
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Features of Chili Relleno Casserole
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Served as main course. Vegetarian dish.
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Ingredients for Chili Relleno Casserole (Click here for measurement conversion)
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6 large Eggs
450 gram Jack Cheese
450 gram Longhorn Cheese
1 250 gram who Green Chilies, 1 can
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Method for making Chili Relleno Casserole
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Preheat the oven to 175ø C . Separate whites from yolks. Whip whites until stiff. Beat yolks until smooth. Fold yolks into whites. Season, salt and pepper, as wished. Grate cheeses and combine together. Grease a 22x33-cm casserole dish. Spread small amount of egg mixture in dish. Split open green chilies and layer on top of mix in dish. Sprinkle grated cheese on top. Spread some more egg on top of that. Repeat steps 6-8 until the ingredients are gone (finish with egg). Bake for 25 minutes, or until brown.
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Comments
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Serves: 1
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