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2 cans Whole Green Chili Peppers
3 cups Sharp Cheddar Cheese
4 each Green Onions, sliced
3 cups Shredded Mozzarella Cheese
6 each Eggs
4 cups Milk
3/4 cup All-purpose Flour
1/4 teaspoon Salt
2 cans Green Chili Salsa
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Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9x13-inch baking dish. Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the mozzarella cheese over chilies. In a bowl, beat eggs, milk, flour, and salt together until smooth. Pour over chilies and cheese. Bake in a 325 degrees oven for 50 minutes or until a knife inserted in custard comes out clean. Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella cheese. Sprinkle over casserole and return to oven for 10 minutes or until cheese melts. Let stand for 5 minutes before serving.
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