Served as breakfast. Vegetarian dish.

1 (8 oz) jar processed Cheese Spread

1/4 cup Milk

3 cups cooked, drained Noodles

2 Tablespoons chopped Green Onions

6 hard cooked Eggs, quartered

6 Cherry Tomatoes, halved

Combine cheese spread and milk in a large skillet. Cook over low heat, stirring until sauce is smooth and bubbly. Stir in noodles, green onion, eggs and tomatoes. Cover and cook over low heat for 5 minutes or until heated through.

Serves: 3

You may also be interested in ...