Canyon Road Eggs Benedict
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Features of Canyon Road Eggs Benedict
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Served as main course. Non-vegetarian dish.
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Region of Canyon Road Eggs Benedict
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Mexican
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Ingredients for Canyon Road Eggs Benedict (Click here for measurement conversion)
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4 English Muffins
8 slices Bacon, Canadian
8 Eggs
GUACAMOLE HOLLANDAISE
2 Avocados
1 cup Mayonnaise
2 Tablespoon Juice, Lime
Tabasco to taste
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Method for making Canyon Road Eggs Benedict
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Guacamole Hollandaise:- Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk until smooth. Pour over Eggs Benedict. Toast the English muffins and place the 2 halves on each plate. Lightly saute Canadian bacon and top each muffin half with a slice. Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them. Garnish with black olive slices and pimento and serve.
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Comments
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Serves: 4
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