Broccoli Scrambled
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Features of Broccoli Scrambled
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Served as main course. Vegetarian dish.
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Ingredients for Broccoli Scrambled (Click here for measurement conversion)
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2 slices Toast
Cooked leftover Broccoli (reheat in microwave or double)
2 Tablespoons Butter
2 Eggs, lightly beaten
Salt and Tabasco Sauce
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Method for making Broccoli Scrambled
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Set toast in bottom of a deep bowl. Reheat broccoli in microwave or in a double boiler. Heat butter in a skillet until golden. Scramble the eggs and cook them until almost scrambled but not quite cooked. Remove eggs from heat and continue to stir until heat of eggs cooks remaining ones; season to taste with salt and Tabasco sauce. Spoon eggs over toast; center broccoli in middle and dig in.
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Comments
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Serves: 2-3
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