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2 1/2 Tablespoon Onion, chopped
1 pk Frozen chopped Broccoli, cooked and drained
2 1/2 Tablespoon Parmesan Cheese
1/4 cup Milk
1/2 cup Mozzarella, shredded
2 Tablespoon Butter
1 Garlic Clove, crushed
1 cup Rice, cooked
2 Eggs, slightly beaten
1/2 teaspoon Salt
Pepper
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Saute onion in butter until tender. Do not brown. Add broccoli, garlic, rice and Parmesan, mix well. Combine eggs, milk and seasonings. Stir into rice mixture. Turn into well-buttered shallow 1 quart casserole. Top with mozzarella cheese. Bake at 350 degrees for 20-25 minutes until set.
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