Broccoli And Scrambled Eggs
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Features of Broccoli And Scrambled Eggs
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Served as main course. Vegetarian dish.
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Ingredients for Broccoli And Scrambled Eggs (Click here for measurement conversion)
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2 slices Toast
Cooked leftover Broccoli, reheat in microwave or double boiler
2 Tablespoons unsalted Butter
2 Eggs, lightly beaten
Salt and Tabasco Sauce
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Method for making Broccoli And Scrambled Eggs
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Set toast in bottom of a deep bowl. Reheat broccoli in microwave or in a double boiler. Heat butter in a skillet until golden. Scramble the eggs and cook them until almost scrambled but not quite cooked. Remove eggs from heat and continue to stir until heat of eggs cooks remaining ones; season to taste with salt and Tabasco sauce.
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Comments
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Serves: 1
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