Breakfast Sheshuka
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Features of Breakfast Sheshuka
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Served as breakfast. Vegetarian dish.
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Ingredients for Breakfast Sheshuka (Click here for measurement conversion)
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2 small Tomatoes, chopped
2 Cloves Garlic, minced
1 small Onion, chopped
5 Eggs, slightly beaten
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Method for making Breakfast Sheshuka
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Saute onion and garlic in vegetable oil (preferably safflower or sunflower) until opaque and tender. Add tomatoes, and cover. Lower heat and cook until tomatoes are cooked to desired texture (best if not overcooked). Add eggs and turn up heat. Cook until eggs are just dry (some prefer it still somewhat more moist). Salt and pepper to taste. Serve with Arabic or pita bread
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Comments
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Preparation time: 20 minutes
Serves: 4
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