Braised Buckwheat Kernels
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Features of Braised Buckwheat Kernels
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Served as breakfast. Non-vegetarian dish.
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Ingredients for Braised Buckwheat Kernels (Click here for measurement conversion)
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1 cup Uncooked medium Buckwheat Kernels (kasha)
1 Egg
2 1/2 cup Boiling Water
2 Tablespoon Margerine or Butter
1 1/2 teaspoon Beef bouillon granules
1/4 teaspoon Salt
1/4 teaspoon Pepper
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Method for making Braised Buckwheat Kernels
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raised Buckwheat Kernels Popular in Russia where it’s called Kasha, this hearty style side dish is prefect for a hurry-up meal. (Sue’s note: This stuff is good!!) Mix buckwheat kernels and egg in ungreased 10-inch skillet. Cook over medium-high heat, stirring constantly, until kernels are seperated and brown. Stir in remaining ingredients; reduce heat. Cover and simmer about 5 minutes or until liquid is absorbed and buckwheat kernels are tender.
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Comments
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Serves: 6
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