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Blender Souffle

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Features of Blender Souffle

Served as breakfast. Vegetarian dish.

Ingredients for Blender Souffle (Click here for measurement conversion)

8 oz Sharp Cheddar Cheese

1 teaspoon Salt

10 Slices Bread, Buttered/cubed

4 Eggs

2 cup Milk

1 teaspoon French Cream Mustard

Method for making Blender Souffle

Cut cheese into pieces. Combine all ingredients in blender. Turn on high speed until thoroughly mixed. Bake in greased, uncovered, 1-1/2 qt casserole for 1 hour at 350 degrees.

Comments

Serves: 4

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