Baked Stuffed Eggs
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Features of Baked Stuffed Eggs
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Served as side dish. Vegetarian dish.
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Ingredients for Baked Stuffed Eggs (Click here for measurement conversion)
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6 Egg, hard boiled
6 Mushroom, chopped
1 Onion, chopped chopped
1/2 Green Pepper, chopped
1 Cayenne Pepper
Salt,
Pepper
2 Tablespoon Butter
2 Tablespoon Flour
3/4 cup Milk
1/2 cup Heavy Cream
1 cup Cheese, grated Cheddar
Sauce
2 Tablespoon Butter
2 Tablespoon Flour
3/4 cup Milk
1/2 teaspoon Salt and Pepper to taste
1 dash Cayenne
1/2 cup Heavy Cream
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Method for making Baked Stuffed Eggs
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Chop and saute mushroom, onion and bell pepper in 2 Tablespoon butter. Add dash of salt and pepper. Mix with yolks. Add enough sauce to mixture so it will hold and not be crumbly. The egg recipe is as follows:- Melt butter, add flour and milk. Cook until thick, add 1 cup grated cheese. Add chopped hard boiled egg yolks. Halve eggs, stuff with mix, top with sauce in pan and bake at 325 for 20 to 30 min.
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Comments
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Serves: 6
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