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1/2 teaspoon Salt
2 2/3 cup Water
2/3 cup Hominy Grits, quick-cooking
2 Tablespoon Butter or Margarine
6 oz American Cheese, shredded
2 Eggs, beaten
1/8 teaspoon Pepper
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Preheat oven to 350 F (moderate) Grease a 2-quart baking dish. Add salt to water. Bring to a full, rolling boil. Add grits; return to boiling point. Cook, stirring constantly, until very thick, about 6 minutes. Remove from heat. Add fat. Mix cheese, eggs, and pepper. Stir into grits. Pour into baking dish. Bake 40 minutes or until lightly browned.
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