Avocado Deviled Eggs
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Features of Avocado Deviled Eggs
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Served as starter. Vegetarian dish. Speciality: Reduced Carbs diet.
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Ingredients for Avocado Deviled Eggs (Click here for measurement conversion)
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12 Eggs
1/2 cup Mayonnaise
4 teaspoons prepared Mustard
1/2 teaspoon Salt (or to taste)
1/4 teaspoon Pepper (or to taste)
1/2 medium Onion, finely diced
1 stalk Celery, finely diced
1 large Avocado
Paprika (optional)
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Method for making Avocado Deviled Eggs
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Hard boil the eggs. Cool. Remove shells. Set aside. Steam the onion and celery until tender. Place in food processor (or blender) and puree. Slice eggs in half and carefully remove the yolks. Set aside the whites to be filled later. Place egg yolks in a bowl and mash them with the back of a fork. Add onion/celery puree, mayonaisse, mustard, salt, pepper, and avocado. Mix well. Fill egg whites with the avocado mixture. Sprinkle with paprika, if desired.
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Comments
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Preparation time: 10 minutes
Cooking time: 25 minutes
Yields: 24 deviled egg
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