Served as appetizer. Vegetarian dish. Speciality: Low Sodium, Reduced Carbs diet.

African

12 large hard-boiled Eggs, peeled

2 ripe Hass Avocadoes

1 Tablespoon Lemon Juice

1/4 Tablespoon Garlic powder

2 Tablespoons finely chopped green Onions or Shallots

2 teaspoons Capers, mashed (optional)

Red Bell Peppers, slivers (or yellow or green)

Slice each egg in half lengthwise removing egg yolks. Use egg yolks in another recipe. (Or, for a different twist, coarsely chop the yolks and add in with avocado). Cut avocado in half and remove seed. Peel avocado and cube. In a bowl combine the avocado, lemon juice and garlic mashing to blend. Stir in green onions and capers, if using. Fill each egg white with avocado mixture. Garnish with bell pepper. Serve.

Preparation time: 10 minutes

Cooking time: 20 minutes

Serves: 24

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