Austrian Eggs
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Features of Austrian Eggs
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Served as starter. Vegetarian dish. Speciality: Reduced Carbs diet.
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Region of Austrian Eggs
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Austrian
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Ingredients for Austrian Eggs (Click here for measurement conversion)
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1 cup Sour Cream
1/4 cup Heavy Cream
8 Eggs
1/2 cup Butter
1 Tablespoon Chives, chopped
Salt and Pepper
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Method for making Austrian Eggs
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Preheat oven to 350. Pour the sour cream and cream into baking dish. Carefully slip the eggs into it from a cup one by one. Dot with butter; sprinkle with chives. Bake at 350 about 15 minutes or until eggs are set.
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Comments
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Preparation time: 5 minutes
Cooking time: 20 minutes
Serves: 4
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