Served as main course. Non-vegetarian dish.

2 pkg frozen Asparagus Spears

6 Eggs, beaten

2 cups Milk

1/2 lb sharp Cheddar Cheese, cubed

1 teaspoon Salt

1/2 cup Butter

1 Onion, grated

2 cups soft Bread Crumbs (3 slices bread)

2 cups cooked Ham or Chicken, cubed

Cut asparagus spears in small pieces and cook until tender-crisp. Combine remaining ingredients, mix with asparagus and pour into greased 2 quart baking dish. Bake 1 1/4 hrs. in moderate oven (300° to 325°) or until firm.

Preparation time: 25 minutes

Serves: 6

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