Asparagus And Egg Breakfast
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Features of Asparagus And Egg Breakfast
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Served as breakfast. Vegetarian dish. Speciality: Reduced Carbs diet.
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Ingredients for Asparagus And Egg Breakfast (Click here for measurement conversion)
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6 large Eggs
1/2 lb Asparagus
2 Tablespoons Olive Oil
1 teaspoon Salt
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Method for making Asparagus And Egg Breakfast
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In a medium bowl, whisk eggs until light and frothy. Wash and cut asparagus into 1-inch pieces, discarding the ends. Place asparagus in a saute pan, place enough water to almost cover them. Cover with lid and steam asparagus in a saute pan of boiling water until it is just tender. Do not over cook. Drain water. Add oil and saute alittle. Add eggs. Scramble/stir the mixture over medium heat until eggs reach desired consistency.
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Comments
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Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 4
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