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Almond Deviled Eggs (1)

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Features of Almond Deviled Eggs (1)

Served as main course. Vegetarian dish.

Ingredients for Almond Deviled Eggs (1) (Click here for measurement conversion)

6 Hard-boiled Egg

3 teaspoon Roasted Almonds, finely chop

1/4 cup Mayonnaise

12 Roasted Almonds

1 teaspoon Dijon Mustard

Fresh Parsley

1/4 teaspoon Garlic Salt

Method for making Almond Deviled Eggs (1)

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. Evenly fill the egg whites, Garnish with whole almonds and parsley. Chill until read to serve.

Comments

Preparation time: 30 minutes

Serves: 12

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