Akoori Indian Scrambled Eggs
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Features of Akoori Indian Scrambled Eggs
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Served as side dish. Vegetarian dish.
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Region of Akoori Indian Scrambled Eggs
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Indian
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Ingredients for Akoori Indian Scrambled Eggs (Click here for measurement conversion)
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4 large Eggs
1 large Onion
1 small Tomato
1 teaspoon Ginger-Garlic Paste
1 Tablespoon Oil
Salt
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Method for making Akoori Indian Scrambled Eggs
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Dice onion finely. Dice tomato into small pieces. Fry onion in oil until it brown. (Not all onions will brown, however, so be careful not to burn it.). Add ginger-garlic paste and tomato and and fry for about 30 sec. Add eggs and salt. Turn down heat to low. Scramble the eggs by stirring until desired consistency is achieved.
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Comments
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Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 2
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