Absolutely Perfect Deviled Eggs
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Features of Absolutely Perfect Deviled Eggs
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Served as breakfast. Vegetarian dish. Speciality: Reduced Carbs diet.
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Ingredients for Absolutely Perfect Deviled Eggs (Click here for measurement conversion)
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12 Eggs
1 teaspoon dry Mustard
1/2 cup Mayonnaise
1/2 teaspoon Paprika
1/4 teaspoon Black Pepper
1/4 teaspoon Garlic Powder
1 teaspoon Parsley
1 teaspoon Chives
2 Tablespoons finely chopped Onions
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Method for making Absolutely Perfect Deviled Eggs
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Place eggs in large saucepan, and fill with water until eggs are covered. Heat up burner to medium heat, then place saucepan with eggs on burner. Cook covered for exactly 20 minutes. Let eggs cool a bit (it is easier to remove egg shells, if they are still a little warm), then peel off shells. Slice eggs in half and then scoop yolks out and place in mixing bowl, being very careful that the white egg halves remain intact. Add all other ingrediants to egg yolks and mix well. Fill the white egg halves with mixture. Sprinkle with additonal paprika and chill.
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Comments
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Preparation time: 15 Minutes
Cooking time: 45 Minutes
Serves: 12
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