Served as drinks. Vegetarian dish. Speciality: Christmas Cuisine

2 bottles (750 ml. each) dry Red Wine (with or without Alcohol, chilled)

2 cups fresh Orange Juice, chilled

1/4 cup Superfine Sugar

4 large Peaches (2 pounds), peeled and thinly sliced

2 medium-size, unpeeled Oranges, thinly sliced

1 large unpeeled Lemon, thinly sliced

1 cup Club Soda, chilled

2 Tablespoons Spanish Brandy (optional)

In a large pitcher, stir together the wine, juice, sugar, peaches, oranges, and lemon. Cover and refrigerate for at least 1 hour or overnight. To serve, stir in the club soda, plus the brandy if you wish. Pour into tall glasses filled with ice.

Preparation time: 1 hour and 15 minutes

Yields: About 2 quarts

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