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Russian Tea


Features of Russian Tea

Served as drinks. Vegetarian dish.

Region of Russian Tea

Russian

Ingredients for Russian Tea   (Click here for measurement conversion)

1 gallon Water

15 Whole Cloves

6 Cinnamon Sticks

4 Tea Bags

Method for making Russian Tea

Boil water with cloves and cinnamon rapidly for 20 minutes. Remove from heat, cover, and add 4 tea bags, and let steep for at least 4 hours. After steeping is complete, in another pan combine: 2 cups Orange juice 2 cups Pineapple juice 1 cup Lemon juice 2 cups Sugar. Heat gently, stirring to melt and mix sugar. Drain solids from tea mixture. Combine all together and heat.



Comments

Preparation time: 5 minutes

Cooking time: 15 minutes

Yields: 1 Batch

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