Percolator Punch
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Features of Percolator Punch
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Served as drinks. Vegetarian dish.
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Ingredients for Percolator Punch (Click here for measurement conversion)
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1 gallon Apple Cider
32 ounces Ginger Ale
3/4 cup red-hot Candies
24 Cloves
2 Cinnamon Sticks
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Method for making Percolator Punch
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Pour Apple Cider and Ginger Ale in bottom of 30-cup percolator. Place Red-Hots, cloves, and cinnamon sticks. In percolator basket. Let perk. Makes 30 cups Hot punch.
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Comments
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Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 30
Yields: 30 Cups
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