Features of "Mulled Cranberry Cider"

Served as drinks. Vegetarian dish.

Yields: Makes 6 cups

Ingredients for "Mulled Cranberry Cider"
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3 cups Cranberry Juice
3 cups Apple cider
1 Tablespoon grated fresh Ginger
1 teaspoon whole Allspice or 1/2 tsp ground Allspice

Method of cooking "Mulled Cranberry Cider"

In large saucepan, combine cranberry juice, cider, ginger and allspice. Cover and bring slowly to boil. Reduce heat to low and simmer for 45 minutes; strain. Serve hot.