Served as drinks. Vegetarian dish.

Mexican

4 cups Milk

1 teaspoon Rose Water

1 pinch Saffron threads

1 Cinnamon stick

1 dried Chili

1 dash Vanilla

4 ounces grated semisweet Chocolate

1/4 cup Sugar

1/2 Orange Zest

In a medium-sized pot, mix all the ingredients but the chocolate. Bring to a boil and reduce to medium. If you aren't a big spice person, remove the chili and cinnamon stick. If you like things hot, leave them in. Let it simmer for a few minutes, then add the chocolate. With a whisk, combine the chocolate, then strain out the floaty things and serve.

Preparation time: 5 minutes

Cooking time: 15 minutes

Serves: 2

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