Hibiscus Flower Iced Tea
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Features of Hibiscus Flower Iced Tea
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Served as drinks. Vegetarian dish.
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Region of Hibiscus Flower Iced Tea
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Mexican
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Ingredients for Hibiscus Flower Iced Tea (Click here for measurement conversion)
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2/3 cup dried Hibiscus Flowers
4 cups cold Water, divided
1/3 cup granulated Sugar, to taste
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Method for making Hibiscus Flower Iced Tea
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Put flowers and 3 cups water in a saucepan and bring to a boil; continue boiling approximately 5 minutes. Remove from heat and add remaining cup of water and sugar. Set aside at least 4 hours (or overnight). Strain into a pitcher and refrigerate. Serve well-chilled.
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Comments
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Preparation time: 10 minutes
Cooking time: 4 1/4 hours
Serves: 4
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