Aztec Hot Chocolate
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Features of Aztec Hot Chocolate
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Served as drinks. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie diet.
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Region of Aztec Hot Chocolate
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Mexican
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Ingredients for Aztec Hot Chocolate (Click here for measurement conversion)
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2 cups skim Milk
1 Tablespoon Sugar or Splenda Sugar Substitute
1 Tablespoon Honey
1 pinch ground Ginger
1 pinch ground Cloves
1 pinch ground Red Pepper
1/4 cup unsweetened Cocoa
1 teaspoon Vanilla extract
Whipped Cream
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Method for making Aztec Hot Chocolate
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In a small saucepan, combine milk, sugar, honey, ginger, cloves and red pepper. Heat to boiling over medium-high heat. Reduce to medium and simmer 3 minutes. Remove from heat. With wire whisk, stir in cocoa and vanilla. Stir briskly until frothy. Serve in warm cups. Top with whipped cream.
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Comments
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Preparation time: 1 minute
Cooking time: 5 minutes
Serves: 2
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