Azalea Punch
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Features of Azalea Punch
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Served as drinks. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.
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Ingredients for Azalea Punch (Click here for measurement conversion)
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4 cups Cranberry Juice
4 cups Pineapple juice
1 Tablespoon Almond extract
1 1/2 cups Sugar
1 (2 liter) bottle Ginger Ale
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Method for making Azalea Punch
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In large jar, blend cranberry and pineapple juices with extract and sugar. Chill thoroughly. Just before serving, add chilled ginger ale.
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Comments
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Preparation time: 5 minutes
Cooking time: 5 minutes
Yields: 3 quarts
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