Apricot Nectar Punch
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Features of Apricot Nectar Punch
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Served as drinks. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.
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Ingredients for Apricot Nectar Punch (Click here for measurement conversion)
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1 (12 ounce) can Apricot Nectar
1 (6 ounce) can frozen Orange Juice Concentrate, thawed
1 cup Water
2 Tablespoons Lemon Juice
1 cup Apricot Puree
1 (2 liter) bottle Ginger Ale, cold
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Method for making Apricot Nectar Punch
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Combine the apricot nectar, thawed orange juice, water and lemon juice in a large bowl. Stir until well blended. Add the pureed apricots and blend well. Immediately before serving, slowly stir in the ginger ale.
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Comments
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Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 10-12
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