Served as drinks. Vegetarian dish.

1 Tablespoon colored Crystal Sugar (Red or Green) (optional)

10 Orange Wedges (unpeeled, for garnish)

5 lime Wedges (unpeeled, for garnish)

5 (6 inch) Wooden Skewers

2/3 cup Raspberry Juice

1 (750 ml) bottle sparkling Apple Cider or sparkling Pear-Apple Juice, chilled

Sprinkle colored sugar on a piece of waxed paper. Moisten the rims of five wine glasses, one at a time, with a little water. Dip each rim in sugar and set aside for 5 to 10 minutes to dry. For fruit garnish, place 2 orange wedges and 1 lime wedge onto each skewer; set aside. Divide raspberry juice blend among prepared wine glasses. Being careful not to disturb the sugar on the rim, gently pour sparkling cider into each glass. Place a citrus skewer in each glass.

Preparation time: 5 minutes

Cooking time: 5 minutes

Serves: 5

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