Apple Orchard Punch
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Features of Apple Orchard Punch
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Served as drinks. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.
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Ingredients for Apple Orchard Punch (Click here for measurement conversion)
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1 (32 ounce) bottle Apple Juice, chilled
1 (12 ounce) can frozen Cranberry Juice Concentrate
1 cup Orange Juice
1 (1 1/2 liter) bottle Ginger Ale
1 Apple
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Method for making Apple Orchard Punch
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In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until mixed. Slowly pour the ginger ale down the sides of the bowl. Thinly slice the apple vertically, forming whole apple slices. Float apple slices on the top of the punch. You can also try floating dried apple rings or orange slices. You can also make a frozen juice ring.
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Comments
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Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 12
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