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Apple, Mango Punch


Features of Apple, Mango Punch

Served as drinks. Vegetarian dish.

Ingredients for Apple, Mango Punch   (Click here for measurement conversion)

3 ounces Mango Rum, Mango

24 ounces spiced Apple Cider, spiced

3 ounces Key Lime Juice, Key, juice

3 cups Ginger Ale

12-18 Ice cubes

6 slices Limes, key Limes, garnish

6 pieces Mangoes, chunks, garnish

6 pieces Candied Ginger, garnish

Method for making Apple, Mango Punch

Chill six glasses in freezer, until ready to use. When ready, place two or three ice cubes in each glass. In a large pitcher mix mango rum, spiced apple cider, key lime juice, and ginger ale together. Pour punch into prepared glasses and garnish with a plastic spear holding lime wedge, mango chunk and piece of candied ginger.



Comments

Preparation time: 5 minutes

Cooking time: 10 minutes

Serves: 6

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