Apple Cinnamon Wine
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Features of Apple Cinnamon Wine
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Served as drinks. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.
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Region of Apple Cinnamon Wine
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American
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Ingredients for Apple Cinnamon Wine (Click here for measurement conversion)
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1 (750 ml) bottle dry White Wine
4 1/2 cups Granny Smith Apples, peeled, cored and finely chopped
1/2 cup Sugar
1/2 teaspoon ground Cinnamon
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Method for making Apple Cinnamon Wine
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In a 2 quart container, combine wine, apples, sugar and cinnamon; stir until sugar dissolves. Cover and refrigerate for 1 month to allow flavors to blend. Use cheesecloth to strain wine. Reserve 1/2 cup apples for apple cinnamon cheese ball if desired.
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Comments
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Preparation time: 5 minutes
Cooking time: 30 Days
Serves: 4
Yields: 3 Cups
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