Apple Cider - New Zealander Drinks recipe from RecipeJoint.com. Download for free.

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Apple Cider

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Features of Apple Cider

Served as drinks. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.

Region of Apple Cider

New-zealander

Ingredients for Apple Cider (Click here for measurement conversion)

3 lbs Apples

1 gallon boiling Water

1 lb Sugar

1 ounce Raisins

Method for making Apple Cider

Cut apples into pieces, skins and cores. Add sugar and raisins. Cover with boiling water. Allow to stand for 4 days. Strain and bottle. Tie corks down.

Comments

Preparation time: 1 hour

Cooking time: 4 Days

Yields: 1 Gallons

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