Aloha Fruit Punch
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Features of Aloha Fruit Punch
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Served as drinks. Vegetarian dish.
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Ingredients for Aloha Fruit Punch (Click here for measurement conversion)
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3/4 cup Water
2 teaspoons chopped Gingerroot
2 cups Guava Juice
1 1/2 Tablespoons Lemon Juice
1 1/2 cups finely chopped Pineapples
1 cup Sugar
3-4 cups Pineapple Juice
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Method for making Aloha Fruit Punch
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Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill throroughly.
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Comments
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Preparation time: 5 minutes
Cooking time: 8 minutes
Serves: 1
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