Almond Lemon Punch
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Features of Almond Lemon Punch
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Served as drinks. Vegetarian dish. Speciality: Diabetic diet.
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Ingredients for Almond Lemon Punch (Click here for measurement conversion)
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1 family size Tea Bag
2 cups boiling Water to steep Tea
1 (6 ounce) can frozen concentrated Lemonade
1 cup Sugar or Splenda Sugar substitute
2 teaspoons Almond Extract
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Method for making Almond Lemon Punch
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Family size tea bag and 2 cups boiling water to steep, cool. Add 6 oz.can frozen lemonade Add cup sugar or splenda Add 2 teaspoon almond extract Add all ingredients to a 2 qt.pitcher, fill with water, mix and chill.
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Comments
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Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 8
Yields: 2 quarts
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