Features of "All Fruit Mincemeat"

Served as dessert. Vegetarian dish.

Preparation time: 15 minutes
Cooking time: 15 minutes
Yields: 3-4 Pie fillings
Time to make: < 30 min

Ingredients for "All Fruit Mincemeat"
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1 lb Currants
1/2 lb Raisins
1 lb Granny Smith Apples, peeled and diced (about 2 large)
1 lb dark Brown Sugar
8 ounces Candied peel, finely chopped
3 ounces chopped Almonds
3 ounces chopped Walnuts
2 Lemons Juice and Zest, grated
1 Orange Juice and Zest, grated
1 teaspoon Nutmeg
1/4 teaspoon Cloves
1/4 teaspoon Cinnamon
1/8 teaspoon Mace
1/8 teaspoon Ginger
4 tablespoons Dark Rum
3/4 cup Cognac or Brandy

Method of cooking "All Fruit Mincemeat"

Mix all the ingredients together, stirring well. Spoon into clean, screwtop jars and cover. Allow to sit atleast 2 weeks before using, turning the jars every so often to redistribute juices. The mincemeat keeps months like this.