Features of "Alcohol-Free Basic Eggnog"

Cooking time: 1 day
Preparation time: 15 min
Serves: 8

Ingredients for "Alcohol-Free Basic Eggnog"
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12 eggs
1 1/2 cups sugar
1 ltr cream
Vanilla
Nutmeg (to garnish)

Method of cooking "Alcohol-Free Basic Eggnog"

Separate room temperature eggs. Beat yolks with half the sugar until creamy. Beat whites with half the sugar until peaks hold. Beat cream until stiff. Fold everything together. Add vanilla to taste. Refrigerate in covered container at least 24 hours. Put in serving bowl, sprinkle with nutmeg.