Alcohol Free Basic Eggnog
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Features of Alcohol Free Basic Eggnog
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Served as drinks. Vegetarian dish. Speciality: Kosher, Gluten-free, Low Sodium diet.
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Ingredients for Alcohol Free Basic Eggnog (Click here for measurement conversion)
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12 Eggs
1 1/2 cups Sugar
1 liter Cream
Vanilla
Nutmeg (to garnish)
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Method for making Alcohol Free Basic Eggnog
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Separate room temperature eggs. Beat yolks with half the sugar until creamy. Beat whites with half the sugar until peaks hold. Beat cream until stiff. Fold everything together. Add vanilla to taste. Refrigerate in covered container at least 24 hours. Put in serving bowl, sprinkle with nutmeg.
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Comments
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Preparation time: 15 minutes
Cooking time: 1 Day
Serves: 8
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