Served as drinks. Vegetarian dish.

German

3 lbs dried Wheat Extract

2 lbs Wheat Malt

1 lb Barley Malt

1 lb dried Malt Extract

2 1/2 ounces mt. Hood Hops

Wyeast Wheat Beer Yeast

Make a yeast starter two days beforehand. Mash the three pounds of malt a la Miller. Boil for one hour, adding 1-1/2 ounces hops at the start, 1/2 ounce at 30 minutes, and 1/2 ounce at 5 minutes. Cool and pitch yeast. Ferment. Bottle. After two weeks, the beer was great. The beer primed with honey, however, was way too carbonated. All you can taste is bubbles.

Preparation time: 1 hour

Cooking time: 4 Day

Yields: 4 Gallon

You may also be interested in ...