Features of "Strawberries With Dips"

Served as accompaniment. Vegetarian dish. Speciality: Easter Brunch Recipes

Serves: 4
Yields: About 3/4 cup

Ingredients for "Strawberries With Dips"
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HONEY ALMOND DIP
2/3 cup Vanilla Yogurt
3 Tablespoons toasted slivered Almonds, finely chopped
2-1/2 Tablespoons Honey

STRAWBERRY CREAM DIP
1/2 cup Sour Cream
1/4 cup Strawberry preserves

LEMON-POPPYSEED DIP
2/3 cup Sour Cream
4 teaspoons Honey
1 Tablespoon Lemon juice
1 Tablespoon Poppy Seeds
1 teaspoon finely grated Lemon peel

CHOCOLATE FUDGE DIP
6 Tablespoons plain Yogurt
4 Tablespoons Chocolate fudge Sauce
1-1/2 teaspoons Orange juice concentrate, thawed

Method of cooking "Strawberries With Dips"

HONEY ALMOND DIP: - Whisk all ingredients until smooth. STRAWBERRY CREAM DIP:- Combine sour cream and preserves. Whisk until smooth. LEMON-POPPYSEED DIP:- Combine all ingredients and whisk until smooth. CHOCOLATE FUDGE DIP:- Combine all ingredients and whisk until smooth.