Served as accompaniment. Vegetarian dish. Speciality: Christmas Cuisine

2 10-ounce packages frozen chopped Spinach

1 4-ounce package Blue Cheese

1 8-ounce can sliced Water Chestnuts

1/2 cup chopped Celery

3/4 cup chopped Red Pepper

1/2 cup chopped Green Onion

1/2.65-ounce Garlic dressing mix package

2 cups Sour Cream

1 cup Mayonnaise

Hollowed-out whole Pumpernickel Bread or hollowed-out Red Cabbage

In a large bowl, combine the spinach (thawed and drained), and crumbled blue cheese. Stir in the water chestnuts, celery, red pepper, green onion, and garlic dressing mix. In a small bowl, combine the sour cream and mayonnaise. Gradually stir sour cream mixture into spinach mixture until the ingredients are easy to spread. If you like, spoon the dip into a hollowed-out whole pumpernickel bread or hollowed-out red cabbage.

Yields: 6 cups

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