Served as appetizer. Non-vegetarian dish. Speciality: Occasion Picnic.

American

1 lb bulk Sausage (hot is especially good)

1/2 cup Onions, chopped

1/2 cup Bell Peppers, chopped

2 Tablespoons Garlic powder

1 (10 1/2 ounce) can Cream of Mushroom Soup

1 lb Velveeta Mexican Cheese

2 teaspoons Tony Cachere's Seasoning

2 lbs Crawfish Tails

Take one lb. of the crawfish tails and process them in a food processor until well chopped. Brown your sausage, onion and bell pepper in a large sauce pan; drain when sausage is done. Return the sausage mixture to the saucepan and all all of the remaining ingredients except for the 2 lbs. of crawfish. Mix well and cook over low heat until the cheese is completely melted. After the cheese is melted, add the crawfish and mix well. Let this mixture simmer for 10-15 minutes, stirring to keep it from sticking.Serve with chips.

Preparation time: 30 minutes

Cooking time: 1 hour

Serves: 20-25

Tips: Serve this in a crockpot to keep it warm; also, it can be mixed up in the crockpot, just make sure to brown your sausage first.

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